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We have Hi Mountain's Home Sausage kits in Stock.
Each Sausage kit contains two 4.2 oz. packets of Hi Mountain Maple
Cure, two 10 oz. Hi Mountain Summer Sausage Seasoning packets, one packet of
mahogany casings and detailed instructions. This is enough to
season 30lbs of meat.
We presently only have Bratwurst in Stock |
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You can also add a Link Master Nozzle to the
Jerky Master to create your own sausages
or you can order the the Link Master Kit separately. |
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Try our new Hi Mountain
Original Snackin' Sticks Kit. Great flavor and a wonderful snack when
camping, hunting or hiking.
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We also stock multiple flavors of High Mountain's
Breakfast Sausage Seasoning |
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Weston 2.5" X 20" Mahogany Sausage Casing (20 ct) -
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Weston 1.5" x 12" Mahogany Sausage Casing (20 ct)
Make casing your preferred style of
processed meats, a simple task with these quality casings. These
casings are mahogany skins for smoking or cooking larger summer
sausages. Strings pre-tied on the end. |
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Generic
Mahogany Fibrous Casings Large 10 Ct. |
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Weston 19mm Collagen Casing (3 ct)
Used by the most professional butchers,
these casings will turn your meat processing into a simple task. Our
casings are uniform in size making them stronger. To be hung while
smoking, turning the most amateur processor into a professional. |
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